BORSCH SOUP

Beetroot, white cabbage, carrot, celery, beef stock, and sour cream.

French Fries

French fries seasoned with Cajun spices, served with a dip sauce.

GARLIC BREAD

Artisan village bread, garlic, parmesan cheese, fresh spiced Trabzon butter

BEEF MARROW

Veal leg shin bone, artisan village bread, garlic, parmesan cheese, fresh spicy Trabzon butter

BUTTER SHRIMP

Jumbo shrimp, cherry tomatoes, garlic, diced button mushrooms, sun-dried tomatoes, and trabzon butter.

CRISPY CALAMARI

Marinated sliced ​​calamari with baby arugula, lemon and tartar sauce

SHRIMP DUMPLING

Shrimp dumplings with fresh Mediterranean variations and dipping sauce